Take the pan out and flip the skewers and then place them back in the oven for 3-4 more minutes until the chicken is fully cooked through on the inside. Place the pan in the oven and allow the skewers to broil for 3-4 minutes.(Alternative☺ Using a pastry brush, brush the oil mixture on to the skewers so that it coats all side of the skewer.) Spritz all sides of each skewer with the oil and spice mixture.Nutrition Facts (per serving): 120 Calories, 6g Fat, 1g Saturated Fat, 12g Carbohydrate, Protein 5g, 2g Fiber, 274mg Sodium, 11mg Cholesterol Take pan out of the oven or skewers off the grill and enjoy.Place the pan in the oven or place the skewers on the grill and allow the skewers to broil for 3-4 minutes.(Alternative □ Using a pastry brush, brush the oil mixture on to the skewers so that it coats all side of the skewer.) Place skewers on a broiling pan if cooking in the oven.(As an alternative you can use a pastry brush to brush this over the skewers but then you may want to add an extra teaspoon or two of oil-remember this will change the nutrition information.) In a small mixing bowl, whisk together oil, paprika, sugar, salt and pepper.Leave about an inch of space on each end of the skewer. Alternate placing a chicken chunk, orange slice, and onion chunk on to the wooden skewer.
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